The assemblage, a key word for Jean-Paul, makes it possible to access the Côte Rôtie of the Domaine Jamet. The variety of terroirs, exposure and the age of the vines are complementary elements that combine their strengths.
Produced from twenty parcels and essentially in whole bunches, the wine is subsequently kept in barrels for twenty-two months.
Mainly various types of schist
Whole bunches, maceration for about three weeks
22 months in barrels of which 15% are new
15 - 25 years
20 parcels of which 15 are in different locations: Fonjeant, Côte Blonde, Landonne, Côte Rozier, Plomb, Chavaroche, Moutonnes, Lézardes, Gerine, Truchet, Leyat, Bonnivières, Côte Bodin, Tartaras, Rochins