Passionate about sustainable viticulture

In order to benefit from all that nature can offer, Jean-Paul considers that he and his team practise sustainable viticulture.

Respectful of the vines and the soil, the vineyard workers at Domaine Jamet work throughout the year with a minimum of intervention. Watching as the vines develop is crucial and Loïc is quick to take action.

Moreover, as Jean-Paul is in the habit of saying, growing vines in the mountains in this way commands respect.  Indeed, cultivating vines on the steep slopes of the Northern Rhône Valley teaches one humility in the face of the magnificent and challenging natural landscape that produces the singular expression of Côte Rôtie.

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